Other than fried green tomatoes? :)Try storing them in a single-layer in a paper bag in a dark cabinet/pantry. They should ripen - just check on them every couple of days.Good luck!
I just had this awesome fried green tomato appetizer at a restaurant here. They took the tomatoes, sliced them, battered them, fried them, and then stacked them on top of one another, then they poured over a sauce (a pepper cream sauce with mushrooms and chicken). It was incredible.Green tomato pickles?Here's a link I found: http://southernfood.about.com/od/tomatoes/a/green_tomatoes.htm.
Mmmm, ship them down here and we will find something to do with them in atlanta! They are popular here served with goat cheese.
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