Monday, October 15, 2007

Beer Can Chicken

We dont have a recipe for this, but seriously, beer can chicken is the funniest looking thing ever.
What better way to spend a Sunday watching football than making a nice chicken. This is the hubs cooking again. (Well sort of) He made up his own rub from various seasonings in the spice cabinet. Put the can of beer in the bottom & topped it off with an onion.
We cooked it at 350 for about 2 hours I think, I am not sure on the time as we had the meat thermometer in it so when it reached 180 the alarm went off.

I made some Onion Potatoes which went great with the chicken. Its just a few red potatoes washed & cut into bite size pieces. Toss with olive oil & a packet of Lipton Onion Soup Mix. Roast in the oven for about 30-40 mins at 425F.

This made for a great Sunday Meal & I have leftover chicken to make into other things!

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