One of the tried but true recipes is for Country Skillet Supper, courtesy of Campbell's Kitchen. I made this, probably last year sometime, because I had Golden Mushroom soup in the pantry & I was looking for recipes that required ground beef.
My husband loves "one pot wonders" & this is one of his favorites. I like it because it has vegetables in it also & is pretty easy to make. I make a few adjustments so I will type the recipe on how I make it.
In a large skillet, brown ground beef, onions & garlic. Drain excess fat & add mushrooms. Cook until mushrooms brown up.
Add zucchini, mushroom soup, beef broth, & tomatoes. Bring to a boil. Add pasta. Cover & cook for about 15 minutes or until pasta is cooked.
We top ours with cheese. You can omit this & the additional mushrooms if you'd like.
We are just mushroom lovers.