Sunday, August 7, 2011
So maybe you've been grilling lately due to the hot temps or perhaps attending some BBQ competitions. Here's a great idea for leftover bbq chicken.
BBQ Chicken Pizza
1 boboli crust (or whaterver, to be honest I am too busy to even attempt to make my own)
some BBQ chicken
a mix of cheeses, mozzerella, parmesan, gouda
red onion, diced
I dont like crunchy on my pizza. So I sauteed the red onions for about 20 minutes in 1 Tbsp of butter.
Preheat the oven to 450F.
Spread the BBQ sauce on the pizza crust
top w/chicken, then onions, then cheese & finally cilantro.
Bake at 450 for about 10-15 minutes. I like my pizza crispy so I did 15.