Monday, October 15, 2007

Caprese Salad

At the grocery store, I noticed they had fresh mozzarella on sale. YUM!!! So I picked up some tomatoes, I knew had I enough basil at home & wallah! A nice yummy salad to serve with the crab ravioli.

This is so simple & yet tastes so great. I use a mixture of EVOO & Red Wine Vinegar. I also add a seasoning called Aromat. Its hard to find, so my MIL brought us 5 containers of it the last time we ran out!
Just slice the tomatoes & mozzarella, tear the basil & layer on a plate. Cover with the Aromat & the oil & vinegar mix. Place in fridge for about 20 mins to let the flavors absorb.

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