Good filling

So remember the stuffed mushrooms from below?? Well, dont you think that would be good stuffed in chicken? Or, even better--> SALMON!!!

Yes salmon stuffed with spinach and feta.

So I used the same recipe for the stuffing:

2 cups spinach

1/4 cup feta cheese

1/4 cup Parmesan cheese

S&P to taste

But I also added one garlic clove while I pureed it in the food processor. Then I placed a layer of the filling on the salmon and rolled it up, securing with a toothpick. I topped the fish with a little more filling, only because I had some left.

I cooked these en papillote also. I have a history that whenever I stuff something, the insides ooze out, so I figured I'd better cook these the same way. At 350-375 for about 30 minutes.