Sunday, January 13, 2008

Good filling

So remember the stuffed mushrooms from below?? Well, dont you think that would be good stuffed in chicken? Or, even better--> SALMON!!!
Yes salmon stuffed with spinach and feta.

So I used the same recipe for the stuffing:
2 cups spinach
1/4 cup feta cheese
1/4 cup Parmesan cheese
S&P to taste

But I also added one garlic clove while I pureed it in the food processor. Then I placed a layer of the filling on the salmon and rolled it up, securing with a toothpick. I topped the fish with a little more filling, only because I had some left.

I cooked these en papillote also. I have a history that whenever I stuff something, the insides ooze out, so I figured I'd better cook these the same way. At 350-375 for about 30 minutes.


Sarah said...

This sounds wonderful! Some of my favorite things all combined into one meal. Thanks for sharing!

Heather said...

I love this site! I'm also so happy you have found some lower calorie solutions as I'm on a diet and tracking it on my own personal blog (YIKES) so the pressure is on to start being creative and making some yummy dinners for the hubby. You make everything look so yummy!! YEAH! Thanks. :)