We spent the 4th in Maui this year, watching the sunset on a champagne cruise & viewing the firework display on the beach over dinner at Pacific'O-who could ask for more?
The best part of this restaurant was the view, we weren't too impressed with the dinner, it wasn't as great as Roy's, but still very good.
I had a salad to start, its their house salad:
From our farm with love. tender greens garnished with bleu cheese and bacon crumbles soy citrus vinaigrette
For our main entress I had the "HAPA/HAPA" TEMPURA
(Award winning dish - Best Seafood - Taste of Lahaina) Two sashimi blocks of fresh fish wrapped in a sheet of dry seaweed, quickly fried medium rare tempura style, white miso dressing, lime basil sauce.
Mike had the KONA WINDS
Fresh fish seared with house spices, served over wilted O'o Farm grown arugula and bean sprouts. Topped with warm avocado, Maui onion salsa, goat cheese, macadamia nuts, and soy bacon vinaigrette.
That's all from the island of Maui.
Aloha & Mahalo!