In our attempt to eat all leftovers before Thursday, I got out all the veggies we had in the fridge & made salad. Its like a cobb salad I would say.
I had lettuce, Tomatoes, carrots, celery, hard boiled eggs, turkey, provolone chese, extra sharp cheddar cheese & avocados.
I served it with some flat bread & hummus.
I love the Athenos Hummus, this flavor was roasted red pepper.