Finally I get a chance to update my blog today.
Last night I made Shrimp Scampi with Sugar Snap Peas & some cheesy garlic bread
One question: Why did my garlic turn blue???
*This is all a rough estimate mind you*
1 Tbsp Olive Oil (EVOO)
3 garlic cloves
about 2 cups of shrimp, peeled (I used pre-cooked shrimp)
red pepper flakes
Heat the butter & olive oil in a pan.
Sprinkle with Red pepper flakes
Serve over linguine. I also made garlic toast with this and snow peas.