Friday, March 14, 2008


Apparently I have been picture hoarding or something. I have been cooking, but I have gotten a little lazy at taking pictures & posting. See I take the pictures, then they sit on the camera for a few days, then I load them onto my laptop, then they sit there for a few days until eventually I get around to posting them. So, sorry for the unflux of updates today, I finally had some time & energy to post.

Sun-Dried Tomato Salmon
This was a quick evening meal. I have made sun-dried tomato salmon many a times. Its really quite easy.
1. Take a bottle of Kraft Sun-Dried Tomato dressing
2. marinate your salmon for about 30 mins,
3. roast in the oven at 400 until the fish flakes easily with a fork

Now here is the twist on this one, we had a sun-dried tomato aioli from Viansa so I just topped the roasted salmon with that. I highly doubt it was diet friendly. I mean aioli is like mayo. But it tasted great with this salmon!

Round out the meal with a baked potato & some green beans.

1 comment:

Sarah said...

Wow! This looks really good and couldn't get much easier. Thanks for the idea! Where did you get your aioli?