Prep Time: 20
Total Time:3 hr 20
Makes:8 servings, 1 cup each
8 cups chopped iceberg lettuce
1 small red onion, sliced, separated into rings
1 pkg. (10 oz.) frozen peas, thawed 1 pkg.
(6 oz.) OSCAR MAYER Smoked Ham, chopped
3/4 cup KRAFT Mayo Real Mayonnaise
1/4 cup KRAFT 100% Grated Parmesan Cheese
1 Tbsp. sugar
1 cup KRAFT Natural Three Cheese Crumbles
2 small tomatoes, chopped
LAYER lettuce, onions, peas and ham in large straight-sided clear glass serving bowl.
MIX mayo, Parmesan cheese and sugar. Spread over salad to seal; cover. Refrigerate several hours or overnight.
TOP with cheese crumbles and tomatoes just before serving; toss gently.
** Since we were having spiral ham as one of our main meats, I used bacon in place of it here.**
1 comment:
I love a good layered salad. I actually made one for Easter this year too. It is in my blog if you want to check it out.
(amberskitchen.blogspot.com)
Post a Comment