I saw these bars awhile back on Blonde Ambition in the Kitchen. I knew I was going to have a crowd so I best be making them!
They were good good good! I had a lot of them left so I brought them into work and they were gone pretty quickly. They are pretty rich so cut them into small squares. Also to note, let them cool before you cut them, I was having some issues.
1 comment:
Those are soooo yummy! Yours look great. Awesome tip to allow to cool completely before cutting as they can be a little messy. Delish!
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