I was home from work, craving some peanut butter, noticed we had some bananas going bad so I decided to do a little baking.
I snagged this recipe from Miss Nemmie at Cast Sugar
And basically added the chocolate chips to it. Now, the best part, I had contemplated adding the chocolate chips. Then thought, no no, that's too much stuff in a bread. The hubs came in and said "What are you making?" I told him & he said "Oh you should add some chocolate chips". Great minds must think alike right?
This was good, but I think I used a a loaf pan that was too small. The tops & edges were browned, but the inside was pretty mushy. I just didn't take a picture of that part :)
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