This was a thrown together dinner. I needed to use some chicken I had thawed, I have about 5lbs of zucchini & squash, so that needed to be sliced up. Found some herbed chicken couscous in the pantry. Dinner!
I had remembered about the chicken before I left for work, so I started marinating it in Kraft Tuscan Italian Dressing at about 7am. As soon as I got home from work, I fired up the grill. The chicken was so juicy & tender! I wish I could remember to marinate more often!
I had remembered about the chicken before I left for work, so I started marinating it in Kraft Tuscan Italian Dressing at about 7am. As soon as I got home from work, I fired up the grill. The chicken was so juicy & tender! I wish I could remember to marinate more often!
I had so much zucchini & squash. I usually saute them in a skillet with some olive oil & fresh herbs, then toss with Parmesan cheese. This time I did some in the skillet & some in the oven. I roasted the oven ones. The only difference we could tell was that the oven ones were not as soft & translucent.
Sauteed:
Roasted:
Add the Far East Couscous & some decorative parsley & you have a well rounded meal!
2 comments:
Your dinners depress me! Mine never look that good and you always prepare these kickin meals that look better than most restaurant entrees!
Looks great! Squash and Zucchini are my fave veggies at the moment!
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