The hubs decided he wanted to make some fried squash. He recalled making this with his grandmother when he was little. Well, frying and I just don't mix. I am not good at it & don't really want to perfect it since it isn't good for you. So I sat out on the patio and read my book, while he fried away inside.
They were quite tasty. He sliced the squash, then dipped them in an egg mixture (eggs & milk) then dipped them in flour that had S&P & Cavendar's Greek Seasoning. Fry them up until golden brown.
If you have any recipes for squash or zucchini, post them here! I would love to try them out.
1 comment:
hopefully you come back and see this post! im doing a little catching up today!!
my new favorite squash and zuchinni recipe is one i made up this summer. it can feed just you or as many as you want!
pasta - i used long cut macaroni, its like ziti with no ridges
squash - cut into coins
zuchinni - cut into coins
vidalia onion - chopped or ringed
evoo
butter
parmesan
boil the pasta
saute the 3 veggies in evoo
drain the pasta toss with butter and parmesan. toss in the veggies. add more parmesan :D
soooooooooooo goooooooooood the sweetness of the sauteed veggies with the nuttiness of the parmesan - to die for!
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