We have so many good looking tomatoes on our windowsill. I was craving a great BLT. It sounded like the best dinner I had had in awhile. However, I can not cook bacon. Just one of those things. It comes out too done, too brown/black, there is smoke in the house. You get the idea.
The hubs can make a mean bacon. As he was cooking it he says "The key to good bacon is to cook it slowly & on a lower heat". So I suppose my lack of 'makin bacon' skills is b/c I am inpatient.
So he made dinner. I sliced up the juicy red big beef tomato from the garden. The sandwich was to die for. Until I realized between the 2 of us, we had eaten an entire package of bacon.