Friday, February 13, 2009

Cake Cookies



I have a few boxes of cake mix in my pantry from the holidays. They were on sale for something like $.99/piece so I picked up a few (ok 4) without any intention of using them. I don't make cakes all that often. So when I came across this recipe, I was thrilled! Cake cookies-what a brilliant idea.

The hubs & I were headed to my 7 yr old nephew's basketball game so I the perfect reason to make some cookies & not keep them in my house.

Chocolate Cake Cookie Sandwiches
Yield: 10 sandwich cookies (using a medium-sized dough scoop)

Ingredients:
For the cookies:
1 package chocolate cake mix (or other flavor of your choice)
1 egg, at room temperature
1/2 cup butter, at room temperature

For the frosting:
3/4 cup butter, softened
3 cups powdered sugar, sifted
1 1/2 tsp. vanilla extract
2-3 tbsp. milk

For decorating:
multi-colored non-pareils, or other sprinkles or candy of your choice

Directions:
To make the cookies, preheat the oven to 350 degrees F. Line baking sheets with parchment paper. In the bowl of a stand mixer, combine the cake mix, egg and butter. Beat on low speed until just combined and all dry ingredients have been incorporated. Roll the dough into 1- to 1 1/2-inch balls, place on the prepared baking sheets and press down to slightly flatten. Bake for 8-10 minutes. Allow the cookies to cool completely on the cookie sheets.

To make the frosting, in the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium-high speed until smooth. Scrape down the sides of the bowl, add the powdered sugar, and beat until incorporated. Add vanilla extract and beat on medium speed until fully incorporated. Add 2 tablespoons of milk and beat on medium-high speed until smooth. If the frosting too thick, add the remaining 1 tablespoon of milk and beat until incorporated.

To assemble, pair the cookies based on size on a work surface. Frost the flat side of one cookie from each pair. Place the other cookie of each pair on top of the frosting, flat side down. Lightly press down so that the frosting reaches the edges of the cookies. To decorate, place sprinkles in a small bowl. Dip the sides of each cookie in the sprinkles, pressing down gently and rotating to cover the sides completely


Now, I don't know why mine were thinner than the original recipes-maybe b/c I used premade frosting & not my own. These were super sweet but the kids loved the shapes. To do the shapes, I made the cookies in circles, after they were cooled, I used the cookie cutters to cut out the shapes. So much easier than trying to make the shapes beforehand.

1 comment:

Joelen said...

Mmm - looks great and I love the shapes you cut them out in!