Now I have attempted to make my own cheesecake crust in the past. I usually end up frustrated, but it tastes good. However, with the minimal time I had, and three desserts to cook, I nixed making my own crust and went with the pre-made kind.
So the original recipe is from Kraft. I'll put my notes at the bottom.
Ultimate Turtle Cheesecake
Kraftfoods.com is not cooperating with me, so I will post the recipe later.
*When using premade crusts, this will make enough for almost 2 cheesecakes. I did end up adding one more 8 oz bar of cream cheese, 1/4 cup of sugar and 1 tsp of vanilla so my second cheesecake would fill up. And in case of "spillage" I cook the cheesecakes on a baking sheet.