One thing I love are graham crackers. I love them with some peanut butter on them. Some chocolate, whatever. They are just delicious. I have been eyeing my bag of mini marshmallows for the past few weeks and thought, well maybe I can make a s'more cookie.
I found this recipe on Hershey's but instead of making bar cookies I made individual ones.
S'More Cookie Bars
1/2 cup (1 stick) butter or margarine, softened
3/4 cup sugar
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
3/4 cup graham cracker crumbs
1 teaspoon baking powder
1/4 teaspoon salt
4 (1.55 oz. each) HERSHEY'S Milk Chocolate Bars
1 cup marshmallow creme
1. Heat oven to 350°F. Grease 8-inch square baking pan.
2. Beat butter and sugar in large bowl until light and fluffy. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. Press half of dough into prepared pan.
3. Arrange chocolate bars over dough, breaking as needed to fit. Spread with marshmallow creme. Scatter bits of remaining dough over marshmallow; carefully press to form a layer.
4. Bake 30 to 35 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. 16 bars.
So my adjustments are as follows:
I used mini chocolate chips in place of the bars
I used mini marshmallow's in place of the fluff
I made individual cookies instead of bars. Cooked for 12 mins at 350, cool on baking sheet for 5 minutes then remove.
I think the only thing I would change would be to add more graham crackers or more chunks.