Wednesday, November 19, 2008

More Cookies

I said I was addicted, I was serious. These cookies are all so easy & quick to make. I just start up a batch and in 30 minutes we have fresh cookies at home.

This came from the Cooking Light Complete Cookbook again.

These are kind of like a cookie version of a molten cake. They are very chewy on the inside, but crisp on the outside.

Double Chocolate Chews
Ingredients
1 3/4 cup all purpose flour
2/3 cup sifted powdered sugar
1/3 cup unsweetened cocoa
2 1/4 tsp baking powder
1/8 tsp salt
1 cup semi-sweet chocolate mini-morsels
3 Tbsp vegetable oil
1 cup packed brown sugar
2 1/2 Tbsp light colored corn syrup
1 Tbsp water
2 1/2 tsp vanilla extract
3 large egg whites, lightly beaten

1. Preheat the oven to 350F.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, powdered sugar, cocoa, baking soda and salt in a bowl.
3. Combine 3/4 cup chocolate morsels & oil in a saucepan and cook over low heat until chocolate melts, stirring constantly. Pour melted chocolate mixture into a large bowl. Add brown sugar, corn syrup, water, vanilla & egg whites to chocolate mixture. Stir in flour mixture and 1/4 cup chocolate morsels.
4. Drop dough by level tablespoons 2 inches apart on baking sheets coated with cooking spray. Bake for about 8 minutes or until almost set. Cool on pans for for 2 minutes, then transfer to wire racks.

2 comments:

Joelen said...

I love these cookies! I make a similar one only I roll it in powdered sugar before baking. Delicious!

Stephanie said...

I made these for the RB cookie swap a few weeks ago. They are delish! Mine didn't flatten out like yours did though. Hmm.