Sunday, August 7, 2011

Leftover BBQ Chicken?

So maybe you've been grilling lately due to the hot temps or perhaps attending some BBQ competitions. Here's a great idea for leftover bbq chicken.

BBQ Chicken Pizza

1 boboli crust (or whaterver, to be honest I am too busy to even attempt to make my own)
some BBQ chicken
a mix of cheeses, mozzerella, parmesan, gouda
bbq sauce
red onion, diced

I dont like crunchy on my pizza. So I sauteed the red onions for about 20 minutes in 1 Tbsp of butter.
Preheat the oven to 450F.
Spread the BBQ sauce on the pizza crust
top w/chicken, then onions, then cheese & finally cilantro.

Bake at 450 for about 10-15 minutes. I like my pizza crispy so I did 15.


1 comment:

Sarah said...

This will be delicious when it is finally cool enough to turn on my oven again! :)