Friday, August 7, 2009

More zucchini

I found this gem over at ClosetCooking. He has some of the best pictures. I am extremely jealous of his farmers market b/c they always seem to have the most unique items.

Italian Sausage & Zucchini Pasta

A few changes--> I didnt even look for garlic scape. I just used some garlic cloves. I also used turkey sausage & whole wheat rotini to make it a bit more healthy. I have become a big fan of using leftover pasta water to create a sauce. I used to think it would be so bland but its not! Try it out!

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