Another great recipe from the Cooking Light cookbook. Fresh blueberries were on sale last week so I picked some up for the sheer purpose of making this cake. It is on the cover of the cookbook and I am always drawn to those recipes.
Blueberry Pound Cake
2 cups granulated sugar
1/2 cup light butter
1/2 (8-ounce) block 1/3-less-fat cream cheese, softened
3 large eggs
1 large egg white
3 cups all-purpose flour, divided
2 cups fresh or frozen blueberries
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (8-ounce) carton lemon low-fat yogurt
2 teaspoons vanilla extract
1/2 cup powdered sugar
4 teaspoons lemon juice
Preheat oven to 350°.
Beat first 3 ingredients at medium speed of a mixer until well-blended (about 5 minutes). Add eggs and egg white, 1 at a time, beating well after each addition. Lightly spoon flour into dry measuring cups; level with a knife. Combine 2 tablespoons flour and blueberries in a small bowl, and toss well. Combine remaining flour, baking powder, baking soda, and salt. Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture. Fold in blueberry mixture and vanilla; pour cake batter into a 10-inch tube pan coated with cooking spray. Bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
Cool cake in pan 10 minutes; remove from pan. Combine powdered sugar and lemon juice in a small bowl; drizzle over warm cake. Cut with a serrated knife.
I made this on Saturday & just got around to eating it. I wasn't sure what I wanted to do with it, mail it, take it to work, etc... I caved & brought it into work. It was gone in 20 minutes. Which is saying a lot b/c it snowed buckets this morning so hardly anyone is in.
UPDATE: Joelen over at http://joelens.blogspot.com/ inspired me to enter this into her Chef's Spotlight contest. This round is focusing on healthier recipes. I use Cooking Light for about 85% of my recipes, so its going to be tough to decide what to enter, but I did really LOVE this cake. I am sure we are all gearing up for a healthier 2009, so submit your recipes!