Last year about this time, my husband Mike decided he needed to become a certified BBQ judge. We live in the BBQ mecca of the world, so I thought, sure whatever. He judged a few small competitions, but this weekend was one of the "Big Ones", the Great American BBQ. Its only second in the largest BBQ competitions in the world. He spent from noon until 3pm judging pork ribs, pulled pork, smoked brisket & chicken. Needless to say, I didn't need to cook. Next up, American Royal. I can only hope he doesn't balloon out.
One of the more entertaining portions of the day was the "Second Annual World Rib Eating Contest" GROSS! The winner ate close to a world record, 3.67lbs of pork ribs in 3 minutes.
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