The hubs can make a mean bacon. As he was cooking it he says "The key to good bacon is to cook it slowly & on a lower heat". So I suppose my lack of 'makin bacon' skills is b/c I am inpatient.
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So he made dinner. I sliced up the juicy red big beef tomato from the garden. The sandwich was to die for. Until I realized between the 2 of us, we had eaten an entire package of bacon.
1 comment:
All right!!! I love people who like to eat the way I do!!! What kind of bacon did you use? And how hard was it to start your garden? I would really like to start one but I'm not sure where to put it in the back yard! Any suggestions would be greatly appreciated!!! By the way, I'm a friend of Julie Hurley's, in case you were wondering who the hell monica Byrne is!!!
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