When I saw her recipe for onion straws, I marked it down. I was imagining the burgers from Chili's. The ones they top with onion rings, which then led me to Oklahoma Joe's Z-Man Sandwich. I am no good at BBQ'ing so I stuck with the burger idea.
This was my first time frying something in a pan. We have a Fry Daddy, but if I use it, I feel so guilty & fat. So I guess using the regular pan somehow makes it less deep fried, more like shallow fried and shallow sounds less fatty right??
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These were so good! My first batch came out awesome, but as I progressed they started to take longer & become browner & stuck together more. I think maybe I made too many. But Pioneer is 100% right, you can snack on these until the cows come home!
We just made some cheddar burgers on the grill, topped them the onion straws & some BBQ sauce. Delicious!
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