So I was determined to make something this weekend that we could eat throughout the week. I had some pie crust in the freezer so I took it out to defrost on Friday. I also saw Julie's Broccoli Cheddar Quiche & decided to use that, with some of my own additions & deletions.
I basically left out the onion. I did 3 egg whites & 3 eggs and a little milk. I omitted the mustard, b/c DH hates it, and added some ham. I only used cheddar cheese, no other cheese. I think it took closer to an hour to 75 minutes to cook though.
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We had it this morning for breakfast and it was good stuff!
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