tag:blogger.com,1999:blog-7367543055873994255.post6332833564781238122..comments2023-09-03T11:20:07.760-05:00Comments on Julie's Foodie: Help!!Juliehttp://www.blogger.com/profile/06259575660972869130noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7367543055873994255.post-89227186557393669572009-12-16T22:52:20.499-06:002009-12-16T22:52:20.499-06:00Pumpkin pie is a custard, it has to cook at higher...Pumpkin pie is a custard, it has to cook at higher temp, that is why when you make pumpkin pie you start at 425 for 15 min and then lower the temp. I'm guessing that maybe you didnt cook it at a high enough temp. Also, the sugar in the pumpkin mix will make it stick.teegeehttps://www.blogger.com/profile/05619960282482119299noreply@blogger.com