tag:blogger.com,1999:blog-7367543055873994255.post4001535025402969554..comments2023-09-03T11:20:07.760-05:00Comments on Julie's Foodie: Risotto Attempt #2Juliehttp://www.blogger.com/profile/06259575660972869130noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7367543055873994255.post-74181032650448658572008-09-26T09:24:00.000-05:002008-09-26T09:24:00.000-05:00I agree with Joelen. I bet you just need to cook ...I agree with Joelen. I bet you just need to cook the risotto a little longer and add more stock or water to it. I always have to add more than I think I should (or than the recipe tells me). I just keep adding it and stirring it until it comes out soft.Sarahhttps://www.blogger.com/profile/17871378614519456494noreply@blogger.comtag:blogger.com,1999:blog-7367543055873994255.post-16680001841127876632008-09-25T15:06:00.000-05:002008-09-25T15:06:00.000-05:00Your meal looks delicious and I'm sorry your risot...Your meal looks delicious and I'm sorry your risotto attempt wasn't as good as you hoped the second time around. When I make mine, I cook it until the risotto is smooth, creamy and not crunchy at all. I don't believe it should have that consistency... and if it does, it may need to cook longer.What's Cookin Chicagohttps://www.blogger.com/profile/05997166741217476857noreply@blogger.com