So whenever I make kabobs I think of her. Anyway, I busted out some kabob sticks the other evening & grilled up chicken & shrimp teryaki kabobs. My intention was to make them Monday evening, but the hubs & I were tired & sick so we had Sheridan's Custard for dinner. These bad boys marinated for at least 24 hours since I didnt grill them until Tuesday.
I cut up some of our favorite veggies & grilled them as well. There isn't a recipe for kabobs. Pretty much a few steps-->
- soak your wooden kabobs in water
- cut & marinate your meats, seafood, whatever
- cut & season you veggies
- turn on the grill
- make the kabobs
I served this with some Near East Tomato Lentil couscous.